A Feast for the Senses
Egyptian cuisine is a flavorful blend of Mediterranean, Middle Eastern, and African influences developed over thousands of years.
Must-Try Dishes
- Koshari: Egypt's national dish - rice, lentils, pasta, and crispy onions with tangy tomato sauce
- Ful Medames: Slow-cooked fava beans, the traditional Egyptian breakfast
- Ta'ameya: Egyptian falafel made with fava beans instead of chickpeas
- Molokhia: Green soup made from jute leaves, served with rice or bread
- Om Ali: Delicious bread pudding dessert with nuts and cream